My two beautiful daughters and amazing husband treated me to a fabulous mother's day this year. I woke up Sunday morning to banana pancakes made entirely by Kirsten. I was so impressed and they were delicious!
Too much Chocolate cake but I made it healthier by substituting sugar free pudding, fat free sour cream, apple sauce for the oil and egg whites for the eggs. It actually cuts out 200 calories per slice! No one could tell the difference - it was seriously amazing. Then I melted some chocolate chips and poured them over the top.